LUNCH & DINNER MENU

Three hard shell corn tacos with grilled mahi mahi, apple-chimichurri sauce, pickled slaw, cotija cheese, and cilantro

Crispy California squid tossed in garlic chips and chili peppers, served with cocktail sauce

Half pound lightly dredged and fried 26/30 shrimp, served with lemon and cocktail sauce

Served with tartar sauce and lemon

Halibut (when available) + $2

Poached lobster with a lemon-tarragon dressing on a brioche roll

Choice of French fries or kettle chips 

White Albacore tuna salad grilled on sourdough bread with avocado, tomato and Tillamook Swiss cheese

Choice of French fries or kettle chips

Hot smoked Atlantic salmon over sticky rice topped with teriyaki sauce and pineapple salsa, served with Hawaiian mac salad

8oz and 16oz 

All burritos come with 2 eggs, cheddar & jack cheese, seasoned potatoes, fire roasted salsa and bacon, pork sausage or chorizo

Substitute smoked salmon $2

Add sour cream $1

Add avocado $1

Toasted everything bagel with cream cheese, Norwegian cold smoked steelhead, pickled red onions and petit greens

Toasted everything bagel with cream cheese, brown sugar cured smoked salmon, pickled red onions, and petit greens 

Two buttermilk biscuits topped with pork sausage gravy

Add eggs $2