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LUNCH & DINNER MENU

Mahi Mahi Fish Tacos (GF)

$14

Three hard shell corn tacos with grilled mahi mahi, apple-chimichurri sauce, pickled slaw, cotija cheese, and cilantro

Firecracker Calamari

$12

Crispy California squid tossed in garlic chips and chili peppers, served with cocktail sauce

Peel N’ Eat Shrimp

$14

Half pound lightly dredged and fried 26/30 shrimp, served with lemon and cocktail sauce

Fish and Chips

$18

Served with tartar sauce and lemon

Halibut (when available) + $2

Lobster & Seafood Roll

$28

Poached lobster with a lemon-tarragon dressing on a brioche roll

Choice of French fries or kettle chips 

Tuna Avocado Melt

$16

White Albacore tuna salad grilled on sourdough bread with avocado, tomato and Tillamook Swiss cheese

Choice of French fries or kettle chips

Teriyaki Smoked Salmon Mix Bowl

$20

Hot smoked Atlantic salmon over sticky rice topped with teriyaki sauce and pineapple salsa, served with Hawaiian mac salad

Hamburger/Cheeseburger

$11/$12

All burgers come with an all natural grilled beef patty, lettuce, tomato, pickles, and ketchup on a toasted sesame bun. Cheeseburgers include American cheese


Add ons:

Bacon $4

Grilled beef patty $3

Avocado $2

Tillamook Swiss cheese $2

Caramelized onions $2

Pickled red onions $2

Chimichurri aioli $2 

GF bun $2

Side of fries $3

Soup of the Day

$6/$9

8oz and 16oz 

Side of Fries

$4

Extra Sauce

$1

Gluten Free Bread Options Available

$2

BREAKFAST MENU

Breakfast Burrito

$12

All burritos come with 2 eggs, cheddar & jack cheese, seasoned potatoes, fire roasted salsa and bacon, pork sausage or chorizo

Substitute smoked salmon $2

Add sour cream $1

Add avocado $1

Everything Bagel and Lox

$14

Toasted everything bagel with cream cheese, Norwegian cold smoked steelhead, pickled red onions and petit greens

Everything Bagel and Candied Smoked Salmon

$14

Toasted everything bagel with cream cheese, brown sugar cured smoked salmon, pickled red onions, and petit greens 

Buttermilk Biscuits and Country Gravy

$10

Two buttermilk biscuits topped with pork sausage gravy

Add eggs $2


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