DoorDash

Bite sized breaded and fried shrimp, served with cocktail sauce

Wild Oregon Bay Shrimp and Scallop ceviche served on a tostada with avocado crema

Three soft shell corn tacos with grilled mahi mahi, apple-chimichurri sauce, pickled slaw, cotija cheese, and cilantro

Pepper medley tri-tip with caramelized Walla Walla onions, mushrooms, wasabi-cilantro aioli, and provolone cheese on a Big Ed’s hoagie roll with fries, chips, or salad

White Corn Tortilla with Fresh Pico de Gallo and Cilantro Lime Crema

Served with house made remoulade sauce

Beer battered cod served with tartar sauce and lemon, fries, and coleslaw (can sub fries for chips or salad)

Halibut (when available) + $4

*Poached lobster with a lemon-tarragon dressing on a Big Ed’s hoagie roll, served with fries, chips, or salad

*Crab meat with lemon vinaigrette on a Big Ed’s hoagie roll, served with warm butter and fries, chips, or salad 

White Albacore tuna salad on grilled Big Ed’s sourdough bread with avocado, tomato and Tillamook Swiss cheese, served with fries, chips, or salad

Hot smoked Atlantic salmon over sticky rice topped with teriyaki sauce and pineapple salsa, served with Hawaiian mac salad

All natural charbroiled wagyu beef patty, cheese, lettuce, tomato, red onion, and Sebastian’s secret sauce on a Big Ed’s brioche bun. Cheese choices include cheddar, swiss, pepper jack, and American

Add ons: french fries $3, extra patty $3, gluten free bread $2

8oz ($6), 16oz ($9) **Upgrade your side to an 8oz soup for $3! 

French fries, kettle chips, or upgrade to 8oz hot soup of choice +$3

Tartar sauce, cocktail sauce, ranch, fry sauce, cilantro lime crema

Lobster Roll/Dungeness Crab Roll

Tuna Avocado Melt

Hamburger/Cheese Burger