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LUNCH & DINNER MENU

Firecracker Calamari

$12

Crispy California squid tossed in garlic chips and chili peppers, served with cocktail sauce

Popcorn Shrimp

$12

Bite sized breaded and fried 41/50 shrimp, served with cocktail sauce

Mahi Mahi Fish Tacos (GF)

$14

Three hard shell corn tacos with grilled mahi mahi, apple-chimichurri sauce, pickled slaw, cotija cheese, and cilantro

Chicken Tacos

$13

White Corn Tortilla with Fresh Pico de Gallo and Cilantro Lime Crema

Battered Shrimp Tacos

$13

White Corn Tortilla with Fresh Pico de Gallo and Cilantro Lime Crema

Fish and Chips

$18

Served with tartar sauce and lemon

Halibut (when available) + $4

Dungeness Crab Roll

$24

Crab meat with lemon vinaigrette on a Big Ed’s hoagie roll, served with warm butter and choice of side

Tuna Avocado Melt

$16

White Albacore tuna salad grilled on sourdough bread with avocado, tomato and Tillamook Swiss cheese

Choice of French fries or kettle chips

Teriyaki Smoked Salmon Mix Bowl

$20

Hot smoked Atlantic salmon over sticky rice topped with teriyaki sauce and pineapple salsa, served with Hawaiian mac salad

Cheeseburger / Bacon Cheeseburger

$11 / $14

All natural charbroiled wagyu beef patty, cheese, lettuce, tomato, red onion, and Sebastian’s secret sauce on a Big Ed’s brioche bun. Cheese choices include cheddar, swiss, pepper jack, and American

Add ons: french fries $3, extra patty $3, gluten free bread $2

Hot Soups: NE Clam Chowder or Lobster Bisque

8oz ($6), 16oz ($9), Big Ed’s sourdough bread bowl ($12)

Side Options

French fries, kettle chips, or upgrade to 8oz hot soup of choice +$3

Extra Sauce

$1

Tartar sauce, cocktail sauce, ranch, fry sauce, cilantro lime crema

Gluten Free Bread Options Available

$2

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