LUNCH & DINNER MENU

Crispy California squid tossed in garlic chips and chili peppers, served with cocktail sauce

Bite sized breaded and fried 41/50 shrimp, served with cocktail sauce

Three hard shell corn tacos with grilled mahi mahi, apple-chimichurri sauce, pickled slaw, cotija cheese, and cilantro

White Corn Tortilla with Fresh Pico de Gallo and Cilantro Lime Crema

White Corn Tortilla with Fresh Pico de Gallo and Cilantro Lime Crema

Served with tartar sauce and lemon

Halibut (when available) + $4

Crab meat with lemon vinaigrette on a Big Ed’s hoagie roll, served with warm butter and choice of side

White Albacore tuna salad grilled on sourdough bread with avocado, tomato and Tillamook Swiss cheese

Choice of French fries or kettle chips

Hot smoked Atlantic salmon over sticky rice topped with teriyaki sauce and pineapple salsa, served with Hawaiian mac salad

All natural charbroiled wagyu beef patty, cheese, lettuce, tomato, red onion, and Sebastian’s secret sauce on a Big Ed’s brioche bun. Cheese choices include cheddar, swiss, pepper jack, and American

Add ons: french fries $3, extra patty $3, gluten free bread $2

8oz ($6), 16oz ($9), Big Ed’s sourdough bread bowl ($12)

French fries, kettle chips, or upgrade to 8oz hot soup of choice +$3

Tartar sauce, cocktail sauce, ranch, fry sauce, cilantro lime crema