Three hard shell corn tacos with grilled mahi mahi, apple-chimichurri sauce, pickled slaw, cotija cheese, and cilantro
Crispy California squid tossed in garlic chips and chili peppers, served with cocktail sauce
Six butterfly and breaded shrimp with choice of sauce
*House made cocktail sauce
*Sweet chili-peanut sauce
Served with tartar sauce and lemon
Halibut (when available) + $2
Poached lobster with a lemon-tarragon dressing on a brioche roll
Choice of French fries or kettle chips
White Albacore tuna salad grilled on sourdough bread with avocado, tomato and Tillamook Swiss cheese
Choice of French fries or kettle chips
Hot smoked Atlantic salmon over sticky rice topped with teriyaki sauce and pineapple salsa, served with Hawaiian mac salad
8oz and 16oz
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