A half dozen breaded U12 shrimp, served with house made cocktail sauce
Crispy California squid tossed in garlic chips and chili peppers, served with cocktail sauce
Served with tartar sauce and lemon
Lightly breaded swordfish steak on a toasted potato bun with tartar sauce, lettuce, tomato and pickled red onions
Choice of French fries or kettle chips
Poached lobster and Kewpie dressing on a brioche roll
Choice of French fries or kettle chips
White Albacore tuna salad grilled on sourdough bread with avocado, tomato and Tillamook Swiss cheese
Choice of French fries or kettle chips
8oz and 16oz
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